Recipes in English

The recommended order of food consumption for this week is:
Honey Walnut Shrimp, Gamjatang, Grilled Beef,
Kimchi Bean Sprout Soup, Spicy Braised Chicken, Don Katsu
(This order is beneficial for keeping food fresh.)

The same food items are labeled in the same color.

Can be Frozen^*

^*Foods that will be consumed after 2 days should be frozen

Kimchi Bean Sprout Soup
Don Katsu
Spicy Braised Chicken (Chicken, Sauce)
Grilled Beef (Beef, Sauce)
Honey Walnut Shrimp (Shrimp, Sauce)

Fully cooked food

Kimchi Bean Sprout Soup
Gamjatang
Honey Walnut Shrimp
Perilla Leaf Kimchi
Seasoned Cucumber

Don Katsu

1. Heat a generous amount of oil in a pan and cook both sides of the pork cutlet over high heat until golden brown.
2. Reduce the heat to medium and continue cooking until the pork cutlet is cooked through.
3. Sauce is included.

Spicy Braised Chicken

1. Blanch the thawed chicken in boiling water for 2–3 minutes to remove impurities and any unpleasant odor.
2. Add the chicken and sauce to a pan and stir-fry until well combined.
3. Add about 2 cups of water and the prepared potatoes. Simmer for about 10 minutes, then add the remaining vegetables and continue cooking until the chicken and potatoes are tender.
4. Once the potatoes are soft and the chicken is fully cooked, the dish is ready to serve.

Grilled Beef

1. Heat oil in a pan and cook both sides of the thawed meat until browned.
2. Add the sauce to the prepared vegetable pack and toss well to combine.
3. Serve the finished roast beef with green onion salad for a delicious pairing.
4. Prepare a salt and sesame oil dipping sauce for an extra savory, nutty flavor.