The recommended order of food consumption for this week is:
Braised Tofu, Perilla Leaf Clam Soybean Paste Stew,
Clam Bean Sprout Radish Soup, Spicy Thinly Sliced Pork Belly w/ Bean Sprouts,
Youlinji, Asparagus Beef Stir-fry, Spicy Stir-fried Octopus
(This order is beneficial for keeping food fresh.)
The same food items are labeled in the same color.
Can be Frozen*
*Foods that will be consumed after 2 days should be frozen
Clam Bean Sprout Radish Soup
Youlinji (Chicken)
Asparagus Beef Stir-fry (Beef)
Spicy Stir-fried Octopus (Octopus)
Spicy Thinly Sliced Pork Belly w/ Bean Sprouts (Pork, Sauce)
Fully cooked food
Clam Bean Sprout Radish Soup
Youlinji : Reheat until crispy and serve with the vegetables and sauce.
Perilla Leaf Clam Soybean Paste Stew
Soy Sauce Braised King Oyster Mushroom
Braised Tofu
Spicy Thinly Sliced Pork Belly w/ Bean Sprouts
1. Wash the bean sprouts well, add a little oil, cover, and cook over medium heat for 5 minutes.
2. When the bean sprouts become translucent, place the thinly sliced pork belly on top, cover, and cook over medium heat for about 7 minutes.
3. When the pork belly and bean sprouts are cooked together, add the sauce and stir-fry the pork, bean sprouts, and the vegetable pack containing onion and green onion over high heat.
Spicy Stir-fried Octopus
1. Add enough oil to a pan and stir-fry the prepared vegetables quickly.
2. When the vegetables are nearly cooked, add the octopus with the seasoning and stir-fry together with the vegetables again.
Asparagus Beef Stir-fry
1. Heat oil in a pan and stir-fry the seasoned beef.
2. Add asparagus and vegetables to the cooked beef and stir-fry once more.
3. If desired, add a little sesame oil.