The recommended order of food consumption for this week is:
Soy Sauce Marinated Crab, Red Bean Porridge, Braised Flounder w/ Radish, Spicy Shrimp Japchae,
Kimchi Bean Sprout Soup, Beef Rib Soup, Pear Extract Bulgogi, Radish Water Kimchi
(This order is beneficial for keeping food fresh.)
The same food items are labeled in the same color.
Can be Frozen*
*Foods that will be consumed after 2 days should be frozen
Beef Rib Soup
Kimchi Bean Sprout Soup
Soy Sauce Marinated Crab
Red Bean Porridge
Braised Flounder w/ Radish
Spicy Shrimp Japchae
Pear Extract Bulgogi (Beef)
Fully cooked food
Beef Rib Soup
Kimchi Bean Sprout Soup
Soy Sauce Marinated Crab
Red Bean Porridge
Braised Flounder w/ Radish
Spicy Shrimp Japchae
Radish Water Kimchi: Remove the dongchimi from the package and transfer it to a glass jar.
It will taste best if you let it ferment for an additional 2–3 days.
If it tastes too salty, you may add a small amount of water to adjust the seasoning.
Pear Extract Bulgogi (Pink)
1. Add oil to a pan and sautée the prepared onions.
2. Add plenty of pear extract and quickly stir-fry the marinated bulgogi.
3. We are including extra bulgogi marinade so you can adjust the seasoning to your taste.
4. It is especially delicious when dipped in this sauce.