The recommended order of food consumption for this week is:
Bean Sprout Bibimbap Kit, Spicy Braised Mackerel w/ Radish, Gochujang Grilled Squid,
Clam Spinach Soybean Paste Soup, Spicy Octopus & Bulgogi Hot Pot, Pear Extract Onion Bulgogi
(This order is beneficial for keeping food fresh.)
The same food items are labeled in the same color.
Can be Frozen*
*Foods that will be consumed after 2 days should be frozen
Clam Spinach Soybean Paste Soup
Spicy Braised Mackerel w/ Radish
Pear Extract Onion Bulgogi (Bulgogi, Sauce)
Spicy Octopus & Bulgogi Hot Pot (Squid, Bulgogi)
Gochujang Grilled Squid
Ready to Eat
Clam Spinach Soybean Paste Soup
Spicy Braised Mackerel w/ Radish
Gochujang Grilled Squid: Lightly warm the squid in an oiled pan, then brush with the sauce and grill once more.
Bean Sprout Bibimbap Kit: Prepare warm rice, mix with the included sauce, and enjoy.
Soy Sauce Braised King Oyster Mushroom
Mustard Green Kimchi
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Pear Extract Onion Bulgogi
1. Heat some oil in a pan and sauté the prepared onions.
2. Add plenty of pear extract and quickly stir-fry the marinated bulgogi.
3. Finally, add the prepared vegetables and stir-fry once more.
4. The seasoning is mild. If you prefer a richer flavor, add the prepared sauce and stir-fry together.
* For a dipping sauce, mix 1 tablespoon of soy sauce, vinegar to taste, and about ¼ tablespoon of sugar. Serve with the bulgogi for extra flavor.
Spicy Octopus & Bulgogi Hot Pot
1. Pour the prepared broth and vegetables into a hot pot and bring to a boil.
2. Once the broth begins to boil, add the prepared marinated bulgogi and octopus and cook thoroughly.
3. Finally, add the prepared spicy sauce to taste and adjust the seasoning before serving.