Recipes in English

Can be Frozen^*

^*Foods that will be consumed after 2 days should be frozen

Korean Ginseng Chicken Soup
Beef Bean Sprout Stir-Fry (Beef)
Spicy Chicken & Perilla Leaf Stir-fry Kit (Chicken, Sauce)
Citron Pork Bulgogi (Pork)
Chinese Seafood Cold Noodles (Broth, Meat, Shrimp, Noodles)/p>

Fully cooked food

Korean Ginseng Chicken Soup: Enjoy the prepared glutinous rice with mung beans by adding it to the Samgyetang broth. Serve the chili pepper and garlic with the Samgyetang for a refreshing flavor.
Beef Rib Soybean Paste Stew
Chinese Seafood Cold Noodles: Cook the noodles. Place the cooked noodles in the prepared broth, then top with the shrimp, sliced beef, and vegetable garnishes. For extra flavor, add a small amount of the prepared mustard according to your taste.
Korean Radish Salad
Cabbage Kimchi

Beef Bean Sprout Stir-Fry

1. Heat a small amount of oil in a pan and lightly stir-fry the marinated beef.
2. Add the washed bean sprouts and stir-fry over high heat with the partially cooked beef.
3. Add the remaining vegetables and stir-fry until cooked.

Citron Pork Bulgogi

1. Heat a small amount of oil in a pan and quickly stir-fry the thawed pork bulgogi with citron sauce over high heat.
2. Add the prepared vegetables and stir-fry once more.
3. If you prefer a stronger flavor, add a little more soy sauce to finish. Drizzle with the sesame oil to complete your delicious Citron Pork Bulgogi.

Spicy Chicken & Perilla Leaf Stir-fry Kit

1. Heat a small amount of oil in a pan and stir-fry the thawed Dakgalbi (spicy marinated chicken).
2. When the chicken is partially cooked, add the prepared sauce and sweet potatoes, then stir-fry together.
3. Add the vegetables and stir-fry once more.
4. Finally, add the thinly sliced perilla leaves and stir-fry with the chicken and vegetables until fully cooked.