The recommended order of food consumption for this week is:
Spicy Marinated Crab, Beef Chive Japchae w/ Bun, Squid & Kimchi Jeon Kit, Hamburg Steak,
Spicy Beef Radish Soup, Spicy Thinly Sliced Pork Belly w/ Bean Sprout
(This order is beneficial for keeping food fresh.)
The same food items are labeled in the same color.
Can be Frozen*
*Foods that will be consumed after 2 days should be frozen
Spicy Beef Radish Soup
Hamburg Steak
Beef Chive Japchae w/ Bun (Beef, Bun)
Spicy Marinated Crab
Squid & Kimchi Jeon Kit (Squid)
Spicy Thinly Sliced Pork Belly w/ Bean Sprout (Pork)
Fully cooked food
Spicy Beef Radish Soup
Hamburg Steak
Beef Chive Japchae w/ Bun: “Please steam only the buns once by placing them in the microwave or a warm rice cooker just before serving.”
Spicy Marinated Crab
Soy Sauce Braised Kabocha
Seasoned Broccoli
Squid & Kimchi Jeon Kit
1. Add about 2 cups of cold water to the prepared Soban Batter Mix and mix until smooth.
2. Open the thawed squid (cutting it into smaller pieces will make it easier to eat) and the prepared vegetable, mix everything together, then generously oil a pan and spread the batter thinly to cook.
Spicy Thinly Sliced Pork Belly w/ Bean Sprout
1. Lightly oil a pan, add the bean sprouts, and place about half of the prepared sauce on top.
2. Place the thinly sliced pork belly over the sauce from step #1, then add the remaining sauce on top.
3. Cook the pan from step #2 over medium heat with the lid closed for about 5 minutes.
4. After 10 minutes, enjoy the bean sprouts and thinly sliced pork belly together!