The recommended order of food consumption for this week is:
Spicy Beef Radish Soup , Soy Sauce Marinated Blue Crab, Korean Spicy Cabbage Salad,
Soybean Paste Stew , Seafood Knife-Cut Noodles, Burdock Root Bulgogi, Pork Cutlet
(This order is beneficial for keeping food fresh.)
The same food items are labeled in the same color.
Can be Frozen*
*Foods that will be consumed after 2 days should be frozen
Pork Cutlet
Burdock Root Bulgogi (Bulgogi)
Seafood Knife-Cut Noodles (Broth, Noodles, Seafood)
Soy Sauce Marinated Blue Crab
Ready to Eat
*Spicy Beef Radish Soup
Soybean Paste Stew
Soy Sauce Marinated Blue Crab
Gochujang-Pickled Bellflower Root
Korean Spicy Cabbage Salad
Seafood Knife-Cut Noodles
*Please see below for reheating instructions for the fully prepared dishes.
*Ready To Eat
*Spicy Beef Radish Soup : If you prefer it spicier, add the prepared sauce and bring it to a boil.
Pork Cutlet
1. Using the fryer mode on an air fryer, generously apply oil to both sides of the pork cutlet,
then cook the front side for 7 minutes and the back side for another 7 minutes until golden brown.
2. If cooking in a pan, grill both sides on medium heat for about 10 minutes,
then finish with high heat for a short time to give it a crispy texture.
3. Sauce is included. You can dip the cutlet in it or pour it over the top—either way is delicious!
Burdock Root Bulgogi
1. Stir-fry the marinated beef in a heated pan, then add the vegetables from the vegetable pack and cook them together.
2. When the bulgogi is nearly done, add the pre-cooked burdock and stir-fry once more.