The recommended order of food consumption for this week is:
Beef Hayashi Rice Sauce → Mushroom Soft Tofu Stew → Chicken Nanban →Jangteo Gukbap → Spicy Stir-Fried Baby Octopus & Pork Belly → Sukiyaki Kit
(This order is beneficial for keeping food fresh.)
The same food items are labeled in the same color.
Can be Frozen*
*Foods that will be consumed after 2 days should be frozen
Jangteo Gukbap
Spicy Stir-fried Baby Octopus & Pork Belly
Chicken Nanban
Sukiyaki Kit
Fully cooked food
Jangteo Gukbap
Mushroom Soft Tofu Stew
Chicken Nanban
→For an extra crispy texture, heat it once in the air fryer before serving.
Beef Hayashi Rice Sauce
Sautéed Zucchini w/ Salted Shrimp
Cubed Radish Kimchi
Spicy Stir-Fried Baby Octopus & Pork Belly
1. Heat a generous amount of oil in a pan, then quickly stir-fry the prepared pork.
2. When the pork is almost cooked, add the baby octopus and vegetables and stir-fry together.
Sukiyaki Kit
※ Please wash the prepared vegetables thoroughly before cooking.
1. Place the meat in a hot pot and cook lightly, then add the vegetables from the vegetable pack and cook them lightly together.
2. Once the meat and vegetables are partially cooked, add only half of the prepared sukiyaki sauce. Lightly cook the prepared tofu on both sides as well.
3. Pour the remaining sukiyaki sauce into a small, shallow individual dish. Add an egg yolk and 1–2 drops of sesame oil to prepare a dipping sauce.
4. Once the meat, vegetables, and tofu are cooked, dip them into the prepared sauce and enjoy.
※ For the best flavor, add the beef a little at a time as you eat and lightly cook it before enjoying.