The recommended order of food consumption for this week is:
Cabbage Galbi Soup ,Perilla Seed Mushroom Soft Tofu Stew, Bean Sprout Bulgogi Bibimbap, Braised Mackerel & Radish ,Pork Bulgogi & Ssam, Hamburger Steak
(This order is beneficial for keeping food fresh.)
The same food items are labeled in the same color.
Can be Frozen*
*Foods that will be consumed after 2 days should be frozen
Hamburger Steak
Pork Bulgogi & Ssam
Braised Mackerel & Radish
Bean Sprout Bulgogi Bibimbap (Bulgogi)
Cabbage Galbi Soup
Fully cooked food
Cabbage Galbi Soup
Hamburger Steak
Young Radish & Cucumber Water Kimchi
Perilla Seed Mushroom Soft Tofu Stew
Braised Mackerel & Radish
Stir-fried anchovies with nuts
Pork Bulgogi & Ssam
1. 해동된 돼지고기를 달군 팬에 기름을 살짝 두르고 센 불에서 볶아 줍니다.
2. 고기가 반쯤 익으면 준비된 야채를 넣고 함께 센 불에서 완전히 볶아 주시면 요리 완성!
Bean Sprout Bulgogi Bibimbap
1. Stir-fry the bulgogi well in a preheated pan and set aside.
2. Top the cooked rice with the prepared bean sprouts, carrots, and stir-fried onions as garnishes.
3. Add the bulgogi and sauce, mix well, and enjoy.