Recipes in English

Can be Frozen^*

^*Foods that will be consumed after 2 days should be frozen

Jangteo Gukbap
Citron Pork Bulgogi (Pork)
Seoul Broth Bulgogi (Beef)
Chicken & Potato Hotpot (Chicken, Broth)
Mixed Stew Kit
Shrimp Tempura Udon Kit (Broth, Udon, Shrimp)
Steamed Yellow Croaker


Fully cooked food

Jangteo Gukbap
Mixed Stew Kit
Steamed Yellow Croaker
Sweet Pumpkin Salad

Citron Pork Bulgogi

1. Lightly coat a pan with oil and sauté the onion and green onion to make scallion-infused oil.
2. Stir-fry the pork marinated in citron sauce.
3. Add the remaining vegetables and stir-fry together.

Chicken & Potato Hotpot

1. Blanch the chicken, cut into bite-sized pieces, in boiling water.
2. Place the blanched chicken and the prepared broth into a pot and simmer for 20 minutes.
3. Add the prepared vegetable pack, including the potatoes and other vegetables, and continue boiling.
4. Dip the well-cooked chicken and potatoes into a sauce made with mustard, chives, and ponzu sauce before eating.
5. You may also add a bowl of rice to the remaining broth and cook it down into a porridge.

Seoul Broth Bulgogi

1. Add 1 cup of water and the prepared soup base to a hot pot.
2. Arrange the vegetables around the edges of the pot.
3. Place the bulgogi in the center, simmer, then add the glass noodles and enjoy.
4. Adjust the seasoning with salt if it tastes bland.

Shrimp Tempura Udon Kit

1. Bring the prepared udon broth to a full boil.
2. The shrimp are partially cooked. Cook them in an air fryer for 10 minutes, turning halfway through, or lightly fry them in a lightly oiled pan.
3. The udon noodles are pre-cooked and frozen. Reheat the noodles in hot water, then place them in a bowl and pour the boiled udon broth over them. Top with the well-cooked shrimp.
4. Garnish with the shrimp and prepared wakame (seaweed) on top before serving.