The recommended order of food consumption for this week is as follows:
Mung Bean Jelly Salad, Gochujang Chicken Stir-fry, Tteokgalbi, Ox Bone Soup, Grilled Flounder,
Steamed Kimchi & Pork, Oden Hotpot.
(This order is beneficial for keeping food fresh.)
Can be Frozen*
*Foods that will be consumed after 2 days should be frozen
Ox Bone Soup
Oden Hotpot (Broth)
Steamed Kimchi & Pork
Grilled Flounder
Gochujang Chicken Stir-fry (Chicken & Sauce)
Fully cooked food
Ox Bone Soup
Steamed Kimchi & Pork
Grilled Flounder
Oden Hotpot
Mung Bean Jelly Salad
Radish Kimchi
*Please see below for reheating instructions*
Reheating Instructions:
Ox Bone Soup: We’ve prepared the meat and scallions separately! Add to soup before eating!
Steamed Kimchi & Pork: Cook over low heat for about 10 minutes.
Grilled flounder: Heat in a frying pan or air fryer.
Japanese Oden Hotpot: We’ve included Rice cakes. Add the prepared broth, the Oden and rice cakes.
Mung Bean Jelly Salad: Slice the mung bean jelly thinly and place in the center of a plate, place the prepared vegetables surrounding the mung bean jelly, and eat with the seasoning sauce.
Radish Kimchi
Gochujang Chicken Stir-fry
1. Add oil in the pan and stir-fry the thawed chicken.
2. When the chicken is half cooked, add the potatoes and stir-fry again over medium heat.
3. Add the sauce to the chicken and potatoes and stir-fry over high heat. Then add the remaining vegetables and stir fry again. And it’s ready to eat!!!