The recommended order of food consumption for this week is:
Spicy Rockfish Stew, Bean Sprout Bibimbap Kit, Mapo Tofu, Seaweed Mussel Soup,
Pear Extract Onion Chive Bulgogi,Gochujang Squid Stir-Fry, Soybean Paste Marinated Pork Bulgogi
(This order is beneficial for keeping food fresh.)
The same food items are labeled in the same color.
Can be Frozen*
*Foods that will be consumed after 2 days should be frozen
Spicy Rockfish Stew (Fish)
Soybean Paste Marinated Pork Bulgogi (Pork)
Pear Extract Onion Chive Bulgogi (Beef)
Gochujang Squid Stir-Fry (Squid)
Bean Sprout Bibimbap Kit (Meat)
Fully cooked food
Seaweed Mussel Soup
Mapo Tofu
Spicy Rockfish Stew: Once the broth comes to a boil, add the rockfish.
Bean Sprout Bibimbap Kit: Add the beef and sauce and mix well.
Stir-fried Garlic Scapes
Pear Extract Onion Chive Bulgogi
1. Add oil to a pan and stir-fry the prepared onions.
2. Add the bulgogi seasoned with pear extract and quickly stir-fry.
3. When the bulgogi is cooked through, add the chives and lightly stir-fry.
Gochujang Squid Stir-Fry
1. Over high heat, add oil to a pan and stir-fry the vegetables.
2. Quickly stir-fry the seasoned squid.
3. Add the sauce to the stir-fried squid according to your taste and stir-fry once more.
Soybean Paste Marinated Pork Bulgog
1. Add oil to a pan and stir-fry the prepared vegetables.
2. Add the meat coated in sauce and stir-fry together.
3. At the end, you may add a little sesame oil for extra flavor.