The recommended order of food consumption for this week is:
Naju Gomtang , Pan-fried Tofu Chamnamul Patties, Spicy Braised Pork Rib,
Spicy Beef Tofu Hotpot, Chopped Steak, Grilled Minced Rib “Tteokgalbi”
(This order is beneficial for keeping food fresh.)
The same food items are labeled in the same color.
Can be Frozen*
*Foods that will be consumed after 2 days should be frozen
Naju Gomtang
Grilled Minced Rib “Tteokgalbi”
Spicy Beef Tofu Hotpot (Broth, Beef)
Chopped Steak
Fully cooked food
Naju Gomtang
Grilled Minced Rib “Tteokgalbi”
Spicy Braised Pork Rib
Pan-fried Tofu Chamnamul Patties
Scallion Kimchi
Soy Sauce Braised Potato
Spicy Beef Tofu Hotpot
1. Add 1/2 cup of water to the prepared broth, then add the prepared radish and bring to a boil over medium heat.
2. Arrange the tofu around the hot pot in an attractive pattern.
3. Add the meat, vegetables, and sauce on top of the tofu, then bring to a boil.
* Adjust the seasoning with the sauce. If it needs more seasoning, add salt.
Chopped Steak
1. Stir-fry the chop steak in a pan. Cook the meat to your preferred doneness.
2.Stir-fry the prepared vegetables together with the meat.
3.Finally, add the prepared seasoning to taste and stir-fry. (The seasoning already contains a small amount of salt.)