The recommended order of food consumption for this week is:
Beef Chive Japchae w/ Bun, Seasoned Acorn Jelly, Tantanmen (Spicy Sesame Noodle),
Beef Mushroom Hotpot Kit, Korean Beef Soup, Soy Sauce Braised Chicken,
Soybean Paste Pork Bulgogi
(This order is beneficial for keeping food fresh.)
The same food items are labeled in the same color.
Can be Frozen*
*Foods that will be consumed after 2 days should be frozen
Korean Beef Soup
Beef Mushroom Hotpot Kit (Beef & Broth)
Soy Sauce Braised Chicken (Chicken & Sauce)
Soybean Paste Pork Bulgogi (Pork)
Tantanmen (Spicy Sesame Noodle) (Sauce)
Ready to Eat
Korean Beef Soup
Beef Chive Japchae w/ Bun: Lightly steam the buns before serving.
For an electric rice cooker: steam for 5 minutes using the steam function.
For a microwave: lightly dampen the buns with water, cover them with plastic wrap, and microwave for about 2 minutes. Serve immediately.
Seasoned Acorn Jelly: Cut the acorn jelly into bite-sized pieces. Add the vegetables and sauce, gently toss to combine, and serve.
Stir-fried Shishito Pepper & Anchovy
Beef Mushroom Hotpot Kit
1. Add the vegetables and prepared broth to a hot pot and bring to a boil.
2. Once the broth is boiling, add the prepared meat and bring to a boil again.
3. For a spicy hot pot, add the prepared seasoning sauce to taste and enjoy.
Soy Sauce Braised Chicken
1. The glass noodles have already been soaked.
2. Place the chicken and about 2½ cups of water in a pot and boil over high heat for about 5 minutes. Skim off any foam that rises to the surface.
3. Add the Andong Jjimdak sauce, potatoes, and carrots, and simmer over medium heat for 10 minutes.
4. Add the remaining vegetables and simmer for another 5~7 minutes.
5. Add the soaked glass noodles and simmer for 3~4 minutes.
6. Once the sauce has reduced and the chicken and potatoes are fully cooked, it is ready to serve.
Soybean Paste Pork Bulgogi
1. Heat a pan thoroughly.
2. Add the prepared pork bulgogi and all the vegetables to the pan and stir-fry over medium heat for 5~7 minutes.
3. If the pieces of meat are stuck together, separate them with chopsticks or tongs so they cook evenly.
4. Once the pork is fully cooked, the vegetables are tender, and the sauce has reduced slightly, it is ready to serve.
5. For extra flavor, you can add a little sesame oil or sesame seeds at the end.
* How to Enjoy
Serve over warm rice to enjoy it as a Doenjang Sauce Pork Bulgogi Rice Bowl.
Tantanmen (Spicy Sesame Noodle
1. Boil 500~600mL of water and cook the noodles, then drain well.
*Cook the noodles slightly firm.
2. Place the tantanmen sauce in a pot and heat it. Pour the warmed sauce into a bowl.
3. Add the cooked noodles directly to the sauce and mix thoroughly so the sauce evenly coats all of the noodles.