The recommended order of food consumption for this week is:
Spicy Marinated Crab, Beef Chive Japchae w/ Bun, Squid & Kimchi Jeon Kit, Hamburg Steak,
Spicy Beef Radish Soup, Spicy Thinly Sliced Pork Belly w/ Bean Sprout
(This order is beneficial for keeping food fresh.)
The same food items are labeled in the same color.
Can be Frozen*
*Foods that will be consumed after 2 days should be frozen
Kimchi Bean Sprout Soup
Fish Jeon & Beef Jeon
Bulgogi w/ Vermicelli Noodles (Bulgogi, Veg.)
Stir-fried Squid (Squid, Veg.)
Cold Chicken Noodles (Broth, Chicken)
Gochujang Chicken (Chicken)
Seasoned Perilla Leaf
Fully cooked food
Kimchi Bean Sprout Soup
Fish Jeon & Beef Jeon: Heat
Perilla Leaf Soybean Paste Stew
Cold Chicken Noodles :Please boil only the noodles. Top the cooked noodles with chilled broth, vegetables, and shredded chicken garnish before serving.
Seasoned Perilla Leaf
Bulgogi w/ Vermicelli Noodles
1. Place the bulgogi in a pan, add the prepared sauce and 1 cup of water, then bring to a boil.
2. Add the vegetables on top of the bulgogi and continue boiling.
3. Once it starts boiling, add the glass noodles and boil once more until the dish is ready to serve!
If the flavor is too mild, season with soy sauce to taste.
Stir-fried Squid
1. Add oil to a pan and stir-fry the gochujang-marinated squid over medium heat.
2. Add the prepared vegetables and stir-fry together with the partially cooked squid over high heat until most of the liquid has evaporated.
3. The seasoning is already prepared, so adjust the flavor to your taste.
4. If you prefer a sweeter taste, you can add a small amount of sugar for extra sweetness.
Gochujang Chicken
1. Scallion oil is included in the sauce container. Lightly coat the pan with the scallion oil, then stir-fry the marinated spicy gochujang chicken and the potatoes together.
2. When the chicken is nearly cooked through, reduce to medium heat and continue stir-frying well with the vegetables.