The recommended order of food consumption for this week is:
Curry Fish Jeon, Mixed Seafood Stew, Steak & Broccoli
Spicy Beef Brisket Sujebi, Spicy Bean Sprout Clam Soup, Steamed Kimchi Pork
(This order is beneficial for keeping food fresh.)
The same food items are labeled in the same color.
Can be Frozen*
*Foods that will be consumed after 2 days should be frozen
Steamed Kimchi Pork
Curry Fish Jeon
Mixed Seafood Stew
Spicy Beef Brisket Sujebi (Dough, Broth)
Steak & Broccoli (Steak)
Ready to Eat
Spicy Bean Sprout Clam Soup
Steamed Kimchi Pork: Add 1/4 cup of water and reheat over low heat, allowing it to simmer gently.
Curry Fish Jeon: Lightly coat a pan with oil and cook both sides until golden brown.
Mixed Seafood Stew
Steak & Broccoli: For the best results, cook the steak in a pan to your preferred doneness, such as medium or well-done.
Sobann prepares the steak partially cooked.
Cabbage Kimchi
Soy Sauce Marinated Shishito Pepper & Egg
Spicy Beef Brisket Sujebi
1. Pour the included broth into a pot and bring it to a boil over high heat.
2. Once the broth is boiling, add the sliced brisket and cook for 1–2 minutes. Skim off any foam that rises to the surface as the brisket cooks.
3. Once the brisket is cooked, add the prepared sujebi (hand-torn dough).
Gently stir to keep the sujebi from sticking together and cook for 3–4 minutes.
4. Once the sujebi rises to the surface and becomes chewy, turn off the heat and enjoy!
💡 Tip
For extra flavor, add green onions, Cheongyang chili peppers, or black pepper to taste.
※ The sujebi dough is already prepared, so be careful not to overcook it.