The recommended order of food consumption for this week is:
Spicy Beef Soup, Mapo Tofu, Spicy Braised Pork Ribs, Sweet Pumpkin Salad,
Brown Sugar Cured Ham, Braised Chicken, Seoul Bulgogi Kit, Don Katsu
(This order is beneficial for keeping food fresh.)
The same food items are labeled in the same color.
tbd
Can be Frozen*
*Foods that will be consumed after 2 days should be frozen
Spicy Beef Soup
Brown Sugar Cured Ham
Braised Chicken (Chicken)
Don Katsu
Seoul Bulgogi Kit (Bulgogi)
Fully cooked food
Spicy Beef Soup:The bean sprouts are provided separately.
When the soup begins to boil, add the bean sprouts and simmer over medium heat for about 10 minutes.
Brown Sugar Cured Ham
Spicy Braised Pork Ribs
Sweet Pumpkin Salad
Mapo Tofu
Braised Chicken (tbd)
1. Blanch the chicken in boiling water for 1–2 minutes, then rinse under cold water.
2. In a wide pot, add 1 tablespoon of cooking oil and stir-fry the chicken and onions to enhance the aroma.
3. Add the sauce, 2 cups of water, potatoes, and carrots to the cooked chicken, then bring to a boil over high heat.
4. Once it starts boiling, reduce to medium heat and cook for about 15 minutes.
5. When the potatoes are almost cooked, add the green onions and rice cakes, and boil for another 8–10 minutes.
This time, we prepared rice cakes to go with the Andong Jjimdak.
If you prefer adding glass noodles, please use the glass noodles included in the Seoul Bulgogi kit, and add the rice cakes to the bulgogi instead.
If it tastes too salty, add 2–3 tablespoons of water and 1 tablespoon of Corn syrup.
If it tastes too mild, add 1 tablespoon of soy sauce to adjust to your preference.
6. Finally, finish with a couple of drops of sesame oil.
Don Katsu (tbd)
1. In an air fryer set to fry mode, generously coat both sides of the pork cutlet with oil. Cook for about 7 minutes on each side until golden brown.
2. If cooking in a pan, cook both sides over medium heat for about 10 minutes. Then finish with high heat for a short time to give it an extra crispy texture.
3. The sauce is included. You may dip the pork cutlet into it, or drizzle it on top—both ways are delicious!
Seoul Bulgogi Kit (tbd)
1. Lightly stir-fry the bulgogi in a preheated pan.
2. Once the bulgogi is cooked, stir-fry it together with the vegetables.
3. Add 1 cup of water and the prepared sauce, then bring to a boil.
4. When it begins to bubble, add the glass noodles and stir-fry once more.
(If you used the glass noodles in the Braised Chicken meal kit, you may soak the included rice cakes for 10 minutes and add them to the bulgogi—they are delicious as well.)
5. Finish by topping the bulgogi with a light drizzle of sesame oil and a sprinkle of sesame seeds.