The recommended order of food consumption for this week is:
Chicken Stew, Korean Boiled Pork, Pork Zucchini Stew, Chopped Steak,
Cabbage Soybean Paste Soup, Seafood Spicy Chewy Noodles
(This order is beneficial for keeping food fresh.)
The same food items are labeled in the same color.
Can be Frozen*
*Foods that will be consumed after 2 days should be frozen
Cabbage Soybean Paste Soup
Chicken Stew (Chicken, Sauce)
Korean Boiled Pork (Pork)
Chopped Steak
Seafood Spicy Chewy Noodles (Seafood, Seaweed, Sauce)
Fully cooked food
Cabbage Soybean Paste Soup
Korean Boiled Pork
Chicken Stew: Add about half a cup of sauce and cook the prepared vegetables first.
Then add the cooked meat at the end and let it simmer.
Finally, add one or two drops of sesame oil.
Pork Zucchini Stew
Chopped Steak
Spicy Seasoned Bean Sprouts
Soy Sauce Braised Lotus Root
Seafood Spicy Chewy Noodles
1. Boil the jjolmyeon noodles in boiling water for about 4 minutes.
While boiling, add a small amount of cold water 3 times and stir occasionally to prevent the noodles from clumping together.
Rinse several times in cold water until the water runs clear. (Ice water is even better.)
2. Place the noodles in the center of a large plate,
then garnish with shrimp, cucumber, seaweed, purple onion, crab sticks, and cabbage.
Top with the prepared sauce and mix well before serving.