Can be Frozen^*

^*Foods that will be consumed after 2 days should be frozen

Rice Cake Beef Seaweed Soup
Gochujang Pork Bulgogi (Pork)
Seafood Soft Tofu Stew
Pan-fried Tofu Patty
Beef Mushroom Hotpot (Beef)

Fully cooked food

Rice Cake Beef Seaweed Soup: When the soup begins to boil, cut the square rice cakes into four pieces and add them to the soup.
^*There is a faint line marked on the rice cake—please cut along that line.
Beef Pepper Japchae & Bread
Seafood Soft Tofu Stew
Spicy Marinated Crab
Cubed Radish Kimchi

1. Lightly oil the pan and stir-fry the marinated pork (jeyuk) with the onions.
2. Once the gochujang pork is cooked, add the remaining vegetables and stir-fry once more.
3. Finish with a sprinkle of black pepper and a light drizzle of sesame oil before serving.

1. Line the pot with onions and bok choy. (Please rinse the bok choy thoroughly.)
2. Place the beef on top, then neatly arrange the mushrooms, green onions, onions, and rice cakes around it.
3. Pour in the prepared broth and 1 cup of water until the ingredients are just submerged.
4. Bring it to a boil over medium to high heat.
5. Once the beef and vegetables are fully cooked, serve.
6. The broth has a light flavor. Adjust the seasoning with soy sauce, and add a few drops of sesame oil at the end for extra flavor.
7. If you prefer dipping sauce, mix soy sauce, sugar, and water in a ratio of 1 : 1/2 : 1 to make a sauce.