The recommended order of food consumption for this week is:
Spicy Stir-fried Pork and Tofu, Chicken Breast Curry, Spicy Pollock Stew,
Chungmu Gimbap, Spicy Beef Soup, Mushroom Bulgogi
(This order is beneficial for keeping food fresh.)
The same food items are labeled in the same color.
Can be Frozen*
*Foods that will be consumed after 2 days should be frozen
Spicy Beef Soup
Spicy Pollock Stew
Spicy Stir-fried Pork and Tofu (Pork)
Chicken Knife-Cut Noodles (Broth, Chicken)
Mushroom Bulgogi (Bulgogi)
Ready to Eat
*Spicy Beef Soup
Spicy Pollock Stew
*Spicy Stir-fried Pork and Tofu
*Chicken Knife-Cut Noodles
*Chungmu Gimbap
Chicken Breast Curry
Stir-Fried Anchovies & Garlic Scapes
*Please see below for reheating instructions for the ready to eat dishes.
*Ready To Eat
*Spicy Stir-fried Pork and Tofu: Reheat the stir-fried pork in a pan, warm the tofu, and enjoy them together. It’s also great with the stir-fried kimchi.
*Chicken Knife-Cut Noodles : Cook the noodles separately and bring the broth to a boil. Top with zucchini and shredded chicken, then enjoy.
*Chungmu Gimbap: Prepare warm rice and enjoy with the seaweed.
*Spicy Beef Soup: The bean sprouts are packaged separately for the Spicy Beef Soup.
Add them to the soup once it comes to a boil.
Mushroom Bulgogi
1. Add a little oil to a pan and stir-fry the marinated bulgogi.
2. Add the vegetables and mushrooms from the vegetable pack, tearing them into bite-sized pieces, and stir-fry together.
3. Finish with a drizzle of sesame oil and enjoy.