The recommended order of food consumption for this week is as follows:
Gochujang Grilled Squid, Gamjatang, Clam Cabbage Soup, Chicken Breast Curry,
Mushroom Bulgogi Kit, Spicy Tofu Hotpot Kit, Croquette
(This order is beneficial for keeping food fresh.)
Items colors on the labels correspond to the dish
Gochujang Grilled Squid (Yellow)
Gamjatang (Pink)
Spicy Tofu Hotpot Kit (Blue)
Mushroom Bulgogi Kit (Red)
Can be Frozen*
*Foods that will be consumed after 2 days should be frozen
Clam Cabbage Soup
Spicy Tofu Hotpot Kit (Meat, Sauce)
Gochujang Grilled Squid
Mushroom Bulgogi Kit (Meat)
Croquette
Fully cooked food
Clam Cabbage Soup
Gochujang Grilled Squid (Yellow): Brush the fully cooked squid with gochujang sauce and grill before serving.
Gamjatang (Pink): Add chamnamul (Korean wild greens) to the boiling gamjatang according to your preference.
Chicken Breast Curry
Croquette
Pickled Shredded Radish
Spicy Tofu Hotpot Kit (Blue)
1. Add the onion, scallions, and oil to hotpot and stir-fry to make seasoned oil.
2. Neatly arrange the tofu in a hot pot.
3. Place the meat and seasoning sauce over the tofu, add about 2 cups of water, and bring to a boil.
*Adjust the seasoning with the sauce. If it tastes bland, add a pinch of salt.
Mushroom Bulgogi Kit (Red)
1. Add oil to a pan and stir-fry the prepared vegetables, except for the mushrooms.
2. Add the marinated bulgogi to the stir-fried vegetables and cook over high heat.
3. Finally, add the assorted mushrooms and stir-fry once more.
* If you’d like to enjoy this as Bulgogi Mushroom Hot Pot, simply add about 2 cups of water and bring it to a boil.
Oh! If you have glass noodles at home, soak them beforehand and add them in — it’ll taste even better!