The recommended order of food consumption for this week is:
Mushroom Mapo Tofu, Braised Pollock w/ Radish, Beef Stew, Beef Cabbage Soybean Paste Soup, Shabu-Shabu Beef Salad, Potato Zucchini Gochujang Stew ,Lemongrass Chicken
(This order is beneficial for keeping food fresh.)
The same food items are labeled in the same color.
Can be Frozen*
*Foods that will be consumed after 2 days should be frozen
Beef Cabbage Soybean Paste Soup
Braised Pollock w/ Radish
Shabu-Shabu Beef Salad (Beef)
Lemongrass Chicken
Ready to Eat
Beef Cabbage Soybean Paste Soup
Braised Pollock w/ Radish
Beef Stew
Yuchoy Kimchi
Mushroom Mapo Tofu
Potato Zucchini Gochujang Stew
Lemongrass Chicken
Shabu-Shabu Beef Salad
1. Lightly cook the beef in boiling water for about 10–16 seconds.
2. Remove the beef and briefly place it in ice water, then drain thoroughly.
3. Arrange the prepared vegetables neatly on a plate.
4. Place the cooked beef over the vegetables, pour the sauce over it, and gently toss to combine.
5. Finally, sprinkle a little sesame seeds on top.